Rosso dello Sparviero Toscana IGT 2006

If you’re the the type of person that loves their red wine, then you’ll adore this young and fresh Italian wine from Tuscany. This 2006 bottle holds a wonderful wine which is a blend of 60% Sangiovese, 20% Cabernet Sauvignon and 20% Merlot that is just waiting to be enjoyed immediately. The grapes that go into this 2006 vintage are from vineyards that use modern techniques with a high vine density and a low yield harvest that produce only the best quality grapes and are carefully handpicked to ensure you’ll experience the true tastes of this region. After popping this cork on this 2006 Toscana and pouring it into your glass, you’ll notice the rich Garnet red color and the smell of floral aromas that hint of wild berry. If its nose has your mouth watering, then you can be sure that you’ll thoroughly enjoy each glass of this red wine with its palate of wonderful fruit sensations that finishes dry and smooth smooth. A fresh and fruity wine from Rosso dello Sparviero, this red will compliment any of your favorite Italian dishes from pizza and pasta to pork and poultry. You’ll enjoy drinking the Rosso dello Sparviero Toscana IGT 2006 at any time of year at any meal with all of your friends or just by yourself.

Château Tour de Goupin Red 2005

If you’re looking for a classic red wine that offers a robust flavor with a rich color, then you’ll appreciate what this red wine offers. From the Bordeaux region of France, this red is 60% Merlot with the remainder being a combination of Cabernet Sauvignon and Cabernet Franc which are all organically grown. This is a classic red Bordeaux from Château Tour de Goupin that consists of an intense color with delicate fruit while having a velvet-like texture and a finish that is smooth. This 2005 wine has a nose that is delicate with the scent of red berries and licorice with a full palate of plum and red fruit that is highly apparent thanks to the lack of fertilizers. You’ll enjoy pairing this wine with grilled or barbequed beef and pork as well as with lighter poultry dishes and sandwiches or even with fine dry cheeses. When you’re looking for a red wine that you can enjoy daily, then you’ll enjoy every sip of this Château Tour de Goupin Red 2005 from now through 2010.

Feudi di San Gregorio 2005 Falanghina – Italian White Wine

If you’ve been looking for a wine that is probably not on the radar of most wine drinkers, then you might want to try this Falanghina, which is a white wine that comes from Southern Italy. Not your typical white wine, this 2005 Falanghina wine will surprise and delight just about anyone with its intense aromas that consist of apple, banana and pineapple along with its green tinted pale golden color. With its carefully selected grapes that are soft-pressed, this wine from Feudi di San Gregorio has a medium body with a lingering aftertaste of citrus and minerals. If you think that this wine is limited in its food pairings, then you’ll be pleased to know that it compliments seafood, pasta and risotto as well as sushi and sashimi. When you’re ready to try a wonderful wine that will present you with a new and different wine experience, then try a bottle of Feudi di San Gregorio Falanghina 2005.

Temma Malbec Reserva 2006

If you’re familiar with South American wines then you’ll appreciate this lush Malbec from Argentina. Thanks to the region’s hot summer days and cool nights which allows the grapes to fully ripen, the Mendoza region is no stranger to producing wines of the quality of this 2006 Reserva. A thoroughly enjoyable wine that is well structured and smooth, this Temma Malbec is full of raspberry, blackberry, and blackcurrant fruits with concentrated notes of oak and spice. With its complex flavors and full body, Temma Malbec Reserva 2006 pairs well with hearty foods including red meats, steak, lamb, boar, duck and strong cheeses. This is an excellent choice of wine to bring to the next wine and cheese party you attend.

Château Sainte Marie Red Bordeaux 2005

A Red Bordeaux, this wine is made from grapes grown on one of the area’s highest hills, that has been producing notable wines since the late 1800′s. From the Château Sainte Marie winery, this red wine has a deep crimson color with a red plum, berry and spice nose that is balanced by the hints of dark cherry, plum and pepper. This 2005 Bordeaux with a good body is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc grapes has depth and complexity with a finish that is long and lingering. You’ll enjoy pairing this 2005 Château Sainte Marie Red Bordeaux with beef, chicken risotto, lamb, game or strong cheeses, and can be enjoyed from now until 2011.

Casa Donoso Bicentenario Cabernet Franc 2004

Chile is a country that produces a great Cabernet Franc wine, and this blend of Cabernet Franc, Cabernet Sauvignon and Malbec is quite remarkable. This 2004 Bicentenario from Casa Donoso is expressive yet delicate with a noticable difference from their French counterparts. With an impressively bright garnet color the Casa Donoso Bicentenario has fruit aromas of cherry, blackberry and blueberry and has a well structured palate of ripe red fruit, spice and wood notes with a long cherry fruit finish. You’ll enjoy pairing the Casa Donoso Bicentenario Cabernet Franc 2004 with beef, poultry, cold cuts, and grilled fish dishes and will age well until 2015.

Peel Estate Verdelho 2005

A white wine known for its tropical fruit aromas, Verdelho is great alternative to Sauvignon Blanc and Chardonnay and goes well with food. This refreshing wine is great by itself but also compliments fresh cheeses, chicken or turkey, as well as roasted vegetables and grilled fish dishes. Peel Estate‘s Verdelho vines are 10 to 20 years old that produce a powerful wine with a floral and fuity nose that has a palate combination of passion fruit, pineapple, and zesty citrus with a finish that is cool, lingering and vibrant. Buy a bottle of Peel Estate Verdelho 2005 to enjoy now throughout 2008.

Domaine de la Renière Saumur Vieilles Vignes 2006

From the spiritual home of Cabernet Franc in the Loire Valley, this ruby-purple colored wine comes from 30 year old vines and has a nose of strawberry, green pepper and earth aromas. A wine that is meant to be served with hearty meals like roast beef, lamb chops, and pepper steak, this 2006 wine also complements lighter fare such as glazed pork or duck, grilled salmon as well as roasted vegetables. The Domaine de la Renière Saumur Vieilles Vignes has a palate of green pepper spice that is complemented by flavors of cherry, raspberry and mineral with a pleasant finish on medium tannins. The Domaine de la Renière Saumur Vieilles Vignes 2006 is a great choice for first time Cabernet Franc, and should be enjoyed now through 2010.

Domaine D’Uby Vin de Pays des Côtes de Gascogne Colombard 2005

An affordable Gold Medal winner at the 2006 Paris concours from Southwest France is this Colombard Vin de Pays des Côtes de Gascogne. You’ll enjoy this 2005 Colombard wine with its light-body that has a fresh, fruity sensation, from varietals that are used to make Cognac and Armagnac. A fresh, aromatic wine blend of 75% Colombard and 25% Ugni Blanc grapes, it pairs well with raw fish, white fish, salad, goat cheese, or as an aperatif. Buy several bottles of this Domaine D’Uby Vin de Pays des Côtes de Gascogne Colombard 2005 to enjoy it over the next two years.

Il Velluto Amarone Della Valpolicella DOC Classico Riserva 1997

When you choose the choicest grapes from the hilly region of Valpolicella, and let them dry for several months before pressing and fermentation you’ll be rewarded with an Amarone. This classic wine is a blend of 70% Corvina, 20% Rondinella, and 10% Molinara grapes, that spend 18 months in oak barrels from Slavonia. This Amarone Della Valpolicella has a velvety smooth feel with a long fruit finish, that will impress and can be enjoyed now to 2012. Il Velluto’s 1997 Classico Riserva is a wine that is full of rich red fruit and sweet plum with raisin flavors with a core of concentrated herb and spice. There is a limited supply of Il Velluto Amarone Della Valpolicella DOC Classico Riserva 1997 so get it while it’s available to pair with hearty dishes like roasts, steak, lamb, duck or veined and strong cheeses.